Arthur_Martin AKG611A3OX Manual do Utilizador Página 12

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Ignition of the oven gas burner
CAUTION! When turning on
the oven burner the oven door
must be opened.
CAUTION! Make sure that the
lid is opened. When using the
oven the lid has to be opened
to avoid over-heating.
Oven safety device:
The gas oven has a
thermocouple. It stops the gas
flow if the flame goes out.
1. Open the oven door.
2. Ignite the oven gas burner.
For ignition on the spark generator
button push and hold the button
.
At the same time turn the knob for
the oven functions
counterclockwise to the maximum
heat settings and push it to light the
burner. Release the spark
generator button when burner
lights.
Keep the knob for the oven functions
pushed for 15 seconds or less to let
the thermocouple warm up. If not, the
gas flow is interrupted.
Manual ignition of oven gas
burner
In case of absence of the electricity you
can ignite the oven burner without an
electrical device.
1. Open the oven door.
2. Hold the flame near the hole in the
bottom of the oven cavity.
3. At the same time push the knob for the
oven functions and turn it
counterclockwise to the maximum gas
flow position.
4. When the flame comes on, keep the
knob for the oven functions pushed on
the maximum gas flow position for 15
seconds or less to let the
thermocouple warm up.
Do not keep the knob for the
oven functions pushed for more
than 15 seconds. If the oven
burner does not light after 15
seconds, release the knob for
the oven functions, turn it into
off position, open the oven door
and try to light the oven burner
again after minimum 1 minute.
After igniting the oven gas
burner
1. Release the knob for the oven
functions.
2. Close the oven door.
3. Turn the knob for the oven functions to
set the necessary heat setting.
Control the flame trough the holes in the
bottom of the oven.
Turning off the oven burner
To put out the flame, turn the knob to the
off position .
Using the grill
CAUTION! Always keep the
appliance door closed when
the grill operates.
The grill temperature cannot be
adjusted. To get a lower
temperature or slower cooking
time, lower the grill pan away
from the flame.
Do not put the meat directly on
the tray or pan.
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