
Cooking surface layout
1
Auxiliary burner
2
Steam outlet - number and position
depend on the model
3
Semi-rapid burner
4
Semi-rapid burner
5
Rapid burner
Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
BEFORE FIRST USE
WARNING! Refer to Safety
chapters.
Initial Cleaning
Remove all accessories from the oven.
Refer to "Care and cleaning"
chapter.
Clean the oven and the accessories
before first use.
Put the accessories back to their initial
position.
Preheating
Preheat the empty appliance to burn off
the remaining grease.
1. Set the oven function knob to
maximum gas flow position .
Refer to "Oven - Daily use" chapter.
2. Let the appliance operate for
approximately 1 hour.
WARNING! Accessories can
become hotter than usual.
The appliance can emit an odour and
smoke. This is normal. Make sure that the
airflow is sufficient.
Let the oven cool down. Dampen a soft
cloth with warm water and a little mild
washing-up liquid and use this to clean the
oven cavity.
HOB - DAILY USE
WARNING! Refer to Safety
chapters.
Ignition of the hob burner
Always light the burner before
you put on the cookware.
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