Arthur_Martin AIO638FG Manual do Utilizador descarregar pdf (Página 14)

Examples of cooking applications for

the function

The data in the table shows examples of

foods for each frying level. The amount,

thickness, quality and temperature ( i.e.

frozen ) of the food have an influence on the

correct frying level. Choose the frying level

and adjustment that are the best for your

cooking habits and pans.

Frying

level

Food

sugges-

tion

Use to prepare

Eggs Fried eggs, ome-

lette, french

toasts, filet of

fish, vegetable

Pancakes Pancakes, fish

fingers, frozen

foods, breaded

food, steak me-

dium

Steaks Steak rare

Different sizes of pans can

cause different heat up times.

Heavy pans store more heat

than the light pans but take

more time to heat up.

Correct pans for Cook Assist

function

Use only pans with flat bottom. To check if

the pan is correct:

1. Put your pan up side down.

2. Put a ruler on the bottom of the pan.

3. Try to put a coin of 1, 2 or 5 Euro Cent

(or with similar thickness) between the

ruler and the bottom of the pan.

a. The pan is incorrect if you can put

the coin between the ruler and the

pan.

b.

The pan is correct if you can not put

the coin between the ruler and the

pan.

CARE AND CLEANING

WARNING! Refer to Safety

chapters.

General information

• Clean the hob after each use.

• Always use cookware with clean bottom.

• Scratches or dark stains on the surface

have no effect on how the hob operates.

• Use a special cleaner applicable for the

surface of the hob.

• Use a special scraper for the glass.

Cleaning the hob

• Remove immediately: melted plastic,

plastic foil, sugar and food with sugar. If

not, the dirt can cause damage to the

hob. Take care to avoid burns. Put the

special scraper on the glass surface at

an acute angle and move the blade on

the surface.

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