Arthur_Martin AKG611A3OX Manual do Utilizador descarregar pdf (Página 15)

10. Light the grill.

Refer to "Oven - Daily use" chapter.

11. Press the turnspit button .

12. Make sure that turnspit rotates.

13. Close the oven door.

The turnspit does not stop if you open

the oven door.

When meat is ready press the turnspit

button. Turn off the grill. Install the turnspit

handle. Carefully remove the turnspit and

the roasting pan from the oven.

OVEN - HINTS AND TIPS

WARNING! Refer to Safety

chapters.

The temperature and baking

times in the tables are

guidelines only. They depend

on the recipes and the quality

and quantity of the ingredients

used.

General information

• The appliance has five shelf positions.

Count the shelf positions from the

bottom of the appliance floor.

• Moisture can condense in the

appliance or on the door glass panels.

This is normal. Always stand back from

the appliance when you open the

appliance door while cooking. To

decrease the condensation, operate

the appliance for 10 minutes before

cooking.

• Clean the moisture after each use of

the appliance.

• Do not put the objects directly on the

appliance floor and do not put

aluminium foil on the components when

you cook. This can change the baking

results and cause damage to the

enamel.

Baking

• Your oven may bake or roast differently

to the oven you had before. Adapt your

usual settings such as temperature,

cooking time and shelf position to the

values in the tables.

• Use the lower temperature the first

time.

• If you cannot find the settings for a

special recipe, look for the similar one.

• Cakes and pastries at different heights

do not always brown equally at first. If

this occurs, do not change the

temperature setting. The differences

equalize during the baking procedure.

• Trays in the oven can twist during

baking. When the trays become cold

again, the distortions disappear.

Baking cakes

Do not open the oven door before 3/4 of

the set cooking time is up.

Cooking meat and fish

Leave the meat for approximately 15

minutes before carving so that the juice

does not seep out.

To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke

condensation, add water each time after it

dries up.

Cooking times

Cooking times depend on the type of food,

its consistency, and volume.

Initially, monitor the performance when

you cook. Find the best settings (heat

setting, cooking time, etc.) for your

cookware, recipes and quantities when

you use this appliance.

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